Rice bran is an industrial byproduct that exerts several bioactivities despite its limited bioavailability. In this study. rice bran fermented with Lactobacillus fermentum MF423 (FLRB) had enhanced antidiabetic effects both in vitro and in vivo. FLRB could increase glucose consumption and decrease lipid accumulation in insulin resistant HepG2 cells. https://parisnaturalfoodes.shop/product-category/intensive-hydrating-foot-cream/