Background: Fragrance is one of the most important quality traits in rice. and the phenotype is attributed to the loss-of-function betaine aldehyde dehydrogenase (BADH2) gene. At least 12 allelic variations of BADH2 have been identified. and some of these have been applied to rice fragrance breeding using traditional molecular markers and Sanger sequencing techniques. https://cosmeticssquadets.shop/product-category/facial-cleanser/