Bonam Is usually a cooked rice with Jaggery and milk organized in a brand new brass, earthen pot decorated with neem leaves, turmeric and vermilion (Kumkum). A lamp is lit on top of the pot and is known as Bonam Jyoti. According to the Patna Superior Court judgment in 1948, https://hanumanmandiradelaide.com.au/explore-the-sacred-essence-of-the-hindu-temple-in-adelaide/