A Terracotta-clad Room in Angel Put, Indu is centered on South Indian and Sri Lankan dishes, getting unique inspiration from coastal villages and their Delicacies. Start with a smoked goat dosa with spicy wiyali bacon jam, pomegranate and zucchini raita, and move on to chaat burrata with fermented pineapple and https://hemanimehmiindianrestaurant.com.au/sweet-shop/