A Terracotta-clad Place in Angel Area, Indu is focused on South Indian and Sri Lankan dishes, using certain inspiration from coastal villages and their cuisine. Get started with a smoked goat dosa with spicy wiyali bacon jam, pomegranate and zucchini raita, and proceed to chaat burrata with fermented pineapple and https://hemanimehmiindianrestaurant.com.au/category/all/