This Personal working experience hosts nearly sixteen attendees by means of a considerable communal table and counter seats and transports diners to some ‘70s/’80s dinner party inside of a house in North-Central Nigeria. At Dept of Tradition, chef and owner Ayo Balogun’s four-program prix fixe also consists of heartfelt stories https://www.google.com/maps/d/viewer?mid=1-DKXFoUohRK0Np5yA0yW_8YJp8sSdzY