grilled fresh corn within the cob, cojita cheese, lime aioli & tajin seasoning, topped with pico de gallo A trio of milks—evaporated, condensed and cream—as well as vanilla and rum extract are the important elements right here, and we highly suggest topping your dessert with dulce de leche or https://www.villafloresrestauranttexmex.com/
The Tamales Diaries
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